Vanilla ~ Greek Yogurt
Thick and creamy vanilla greek yogurt in a size that fits your bag, your lunchbox, or your afternoon.
Made in small batches with 100% fresh grass-fed milk from family farms on Vancouver Island, flavoured with organic vanilla extract and just enough organic cane sugar for a just-sweet-enough natural vanilla taste.
Ingredients: Non-homogenized whole grass-fed milk, Active bacterial cultures.
Nutrition FactsVanilla Greek Yogurt, The Tree Island Way
Our Vanilla Greek Yogurt is made the way yogurt is supposed to be made: slow, small-batch, and with ingredients you can actually read off the label.
We start with fresh, non-homogenized milk from grass-fed cows on small family farms on Vancouver Island, then strain it the traditional way to build that thick, creamy texture Greek yogurt is known for.
From there, it’s just two more ingredients: organic vanilla extract for flavour, and a small amount of organic cane sugar, enough to taste like vanilla without the sugar spike. Each 175ml serving delivers 8g of protein, just 12g of sugar, and 235mg of calcium, with nothing added that doesn’t need to be there.
350g is the right size for trying Tree Island for the first time, keeping one in your lunch bag, or just not wanting to commit to a big tub. If vanilla Greek yogurt becomes a regular part of your week, and it tends to, it’s also available in a 1.5kg Eco Family Size.
Spoon it straight from the tub, blend it into smoothies, layer it into parfaits, stir it into overnight oats, or use it as a creamy base for dips and dressings.
If you’re looking for ideas, we have plenty of recipes.
Yogurt Lovers
“I love to eat the rich and creamy layer
from the top of the Natural Greek yogurt!”
