Creamy, Nourishing Full Fat Yogurt
Here at Tree Island Yogurt, we believe healthy, delicious food starts with real ingredients and nothing says real like full fat yogurt made with 100% whole milk from grass-fed cows right here on Vancouver Island.
Our Greek Yogurt (6.5% milk fat) is rich and thick, perfect for snacking with a spoon, while our Cream Top Yogurt is light, creamy and ready to be mixed into your favourite granola, chia or smoothies.
Plus, we craft our products without the use of gelatin or milk powders, and many of our flavours have 25-40% less sugar than leading yogurt brands, making Tree Island Yogurt a wholesome choice for everyone in your household.
Where to Buy
Our Full Fat Yogurt in Canada
What is Full Fat Yogurt?
A silky, creamy alternative to homogenized, reduced-fat and skim options, full fat yogurt is made from whole milk – the way nature intended.
We use non-homogenized milk from grass-fed family farms that’s nutrient-dense and full of good fats.
You might even see a layer of cream on top, a sign that your yogurt is the real deal.
And unlike some other brands, our yogurt isn’t overly sour. We originally developed our classic yogurts with our own kids as taste testers, ensuring a balance of flavour and nutrition we could be proud to share with families across Canada.
What You Might Be Wondering
Absolutely! Our full fat yogurt supports nutrient absorption and long-lasting, natural energy. Plus, we make our yogurts with grass-fed whole milk and no additives, making it a nourishing choice for kids and adults.
They sure can; it’s often recommended, especially during the weaning phase. The proteins are good for babies’ development, and parents also love our gelatin-free approach.
We recommend our Plain Cream Top Yogurt and Natural Greek Yogurt as they have no sugar added. Plus, these yogurts provide a balance of nutrients like calcium and fat, which supports growing brains and bodies.
And, our yogurt has a smooth, creamy texture without chunks! This makes it easy for babies and any picky eaters to enjoy it safely by the spoonful.
However, we advise parents to avoid feeding their babies our Honey Yogurt until after they turn one.
In addition to our dedication to using zero milk powders, gelatin or artificial ingredients, we’re small-batch and deeply rooted in Vancouver Island, its farms and its people. You can even drive by the cows who provide our grass-fed, never homogenized whole milk!
Simply put, it’s full fat yogurt the deliciously old-fashioned way, made with care and crafted to nourish.