At Tree Island, our Greek Vanilla Yogurt is made in small batches on Vancouver Island using 100% fresh, grass-fed milk from local family farms.
The only ingredients used are milk, organic vanilla extract, organic sugar, active bacterial cultures and natural flavour, all simple ingredients chosen for quality, not shortcuts.
There’s no artificial or GMO vanilla here, only the rich, natural flavour that comes from real vanilla beans. It’s a difference you can taste in every spoonful, while being naturally healthier for you and your whole family.
Like we always say, good yogurt doesn’t need much. Ours starts with the non-homogenized, grass-fed milk, which gives it that velvety texture and mild, full flavour. The milk is gently cultured with active bacterial cultures that make it naturally thick and easy to digest.
Each ingredient serves its own purpose while working wonderfully together:
- Grass-fed milk for creaminess and nutrition.
- Organic vanilla extract for warmth and depth.
- Organic sugar for gentle sweetness that balances the tang of Greek yogurt.
The result is a yogurt that feels indulgent but remains simple and naturally nutritious, exactly how yogurt should be.
Tree Island’s Greek Vanilla Yogurt is delicious on its own, but it also fits beautifully into both sweet and savoury recipes.
Greek Vanilla Yogurt can also be used as a creamy base for fruit dips and parfaits.
However you spoon it in, this yogurt brings a touch of warmth and softness to the plate. For more inspiration, visit our recipes page here.
You can find our Greek Vanilla Yogurt and other flavours in over 300 retailers across Canada. From local markets to grocery stores, we’re proud to be part of communities that value real food and Canadian-made products.
Find a store near you using our store locator here.
