We love to think that pumpkin and yogurt share something in common, they both bring comfort in simple form.
Yogurt is one of those ingredients that fits almost anywhere. It’s easy to forget how versatile it really is until you start finding new ways to use it beyond the breakfast bowl or eating from the cup with a spoon.
Yogurt isn’t just a breakfast food, it can make routine meals and other comforting favourites more moist, your sauces creamier, and desserts a little more tangy.
Cream top yogurt is yogurt that has not been homogenized, which makes the natural cream in the milk rise to the top of the container. Instead of a perfectly uniform texture, you get a thin layer of cream that you can stir in or enjoy on its own.
Greek yogurt is produced when liquid whey is removed from regular yogurt via straining techniques. The result is a thicker, creamier texture and a higher concentration of protein. It’s also naturally rich in probiotics and lower in lactose compared to many other dairy products.
When the school year kicks off, parents and guardians everywhere are back on the lookout for snacks that are healthy, portable, kid-approved and, realistically, something you can grab at 7:45 a.m. when clothes or other items you swore you set out the night before somehow take up too much time to find morning of, making…
Our package is changing, but our commitment to quality yogurt remains the same!
Human health is dependent on the health of the soil, animals and ecosystems that we are a part of.
This year, as drought conditions kept water levels low in many places along the coast. The Brooklyn Creek Watershed Society (BCWS) in Comox started a 4-year project with the support of local business including Tree Island Yogurt.
Rich, delicious and packed with protein, Greek yogurt is popular for a reason!