Vanilla ~ Greek Yogurt
Thick and creamy vanilla Greek yogurt that’s perfect for smoothies, parfaits, or eating straight from the container.
We make it in small batches with 100% fresh grass-fed milk from family farms on Vancouver Island and flavour it with fresh organic vanilla extract.
Ingredients: Non-homogenized grass-fed milk, Organic Sugar, Organic Vanilla Extract, Natural flavour, Active bacterial cultures.
Vanilla Greek Yogurt, The Tree Island Way
Our Vanilla Greek Yogurt is made the way yogurt is supposed to be made: Slow, small-batch, and with ingredients you can actually read off the label.
We start with fresh, non-homogenized milk from grass-fed cows on small family farms on Vancouver Island, then strain it the traditional way to build that thick, creamy texture Greek yogurt is known for.
From there, it’s just two more ingredients: organic vanilla extract for flavour, and a small amount of organic cane sugar, enough to taste like vanilla without the sugar spike. Each 175ml serving delivers 8g of protein, just 12g of sugar, and 235mg of calcium, with nothing added that doesn’t need to be there.
The 1.5kg format is our Eco Family Size. Same recipe as our smaller size, more yogurt per container, and significantly less plastic per serving. It’s the smarter choice if vanilla Greek yogurt is a regular part of your week.
Spoon our yogurt straight from the tub, blend it into smoothies, layer it into parfaits, stir it into overnight oats, or use it as a creamy base for dips and dressings.
If you’re looking for ideas, we have plenty of recipes.
Yogurt Lovers
“The BEST Yogurt.
My kids love this stuff”
